Meet Chef Tony.
Tony Messina cut his teeth in some of the most respected kitchens in the country, from the line at Italian joints in Boston to the sushi counters of high-end omakase spots. As the former executive chef and partner at Uni in Boston—where he earned a James Beard Award and national acclaim—Tony built a reputation for blending precision technique with bold, unexpected flavors. Now he’s bringing that same all-star energy to The Pawn Shop, where the food isn’t just bar food—it’s game-day food with a pedigree. From crave-worthy staples to chef-driven twists, Tony’s menu is designed to go toe-to-toe with the main event on screen.
BECOME A FOUNDER
Think of it like getting courtside seats before the team goes on a title run—Founders at the Pawn Shop aren’t just customers, they’re part of the starting five. Join now, and 5 years from now you’ll be the one saying, “I was there before it blew up.”
