SMALL PLATES
Shaved Broccoli Caesar
pangrattato | miso caesar | boquerones
RI Style Calamari
fried pickles | garlic butter | cherry peppers
Smoky Eggplant Dip
tahina | zataar | pickles
Mushroom Escabeche Toast
boursin | zhoug | sherry
Pan con Tomate
smoked tomato | boquerones | urfa
Garlic Shrimp
white shrimp | toasted garlic | sherry
Beef Tallow Fries
dijonaise | ketchup
Sticky Pork Spare Ribs
spicy kabayaki | peanuts | celery
Buffalo Chicken Meatballs
point reyes blue cheese | celery
Radicchio & Apple Salad
cider | gruyere | smoked apple
Glazed Delicata Squash
cookie butter caramel | pomegranate | mint
Bibb Lettuce Salad
almond dukkah | avocado | cucumber
Tai Snapper Crudo
ajo blanco | grape | black lime
Charbroiled Maine Oysters
xo butter | parm | roasted garlic
Wings (6)
lemon pepper | buffalo | charred chile
HANDHELDS
Housemade Wagyu Hot Dog
sauerkraut I mustard -OR-
siberian sturgeon caviar | japanese mayo
Mushroom Burger
three mushroom blend | secret sauce
Burger
l/t/o/pickles | potato brioche | american
MAINS
House Cavatelli Pasta
miso butter | sungold tomato | pecorino
Charred Cabbage
zhug | sauerkraut emulsion | caraway
*8oz Aussie Wagyu Hanger Steak Frites
aussie wagyu | green peppercorn | tallow fries
Roasted Pork Belly
cider glaze | red cabbage | apple
Roasted Dry Aged Salmon
mayacoba bean succotash | tomato vin
Chicken & Waffles
malted waffle | sambal | japanese black sugar
TAVERN PIZZA
Tomato and Cheese
san marzano tomato | fior di latte | oregano
Sausage / Pepper / Onion
fennel sausage | bacon | banana peppers
LARGE FORMATS
*Dry Aged 40oz Prime Tomahawk
roasted garlic | miso butter
Pu Pu Platter
new england-polynesian classic
Shellfish Tower
oysters | crab | tartar | caviar | shrimp
CAVIAR
Pawn Shop Osetra (1oz)
potato rosti | applesauce | creme fraiche
Schrenkii (1oz)
grilled cheese | pickles | sourdough
Kaluga Amber (1oz)
fish sticks | miso ranch | dill
Artichoke
pistachio pesto | ricotta | parm
BRUNCH PLATES
House Yogurt & Granola
market fruit | honey | bee pollen
Full English Breakfast
two eggs | beans | bangers
French Scrambled Eggs
cacio e pepe | buttered toast
Chicken & Waffles
malted waffle | sambal | japanese black sugar
Shaved Broccoli Caesar
pangrattato | parm | boquerones
Burger
l/t/o/pickles | potato brioche | american
Cultured Whey Pancakes
blueberries | lemon | brown butter maple
Eggs Benedict
house english muffin | tomato hollandaise | lox
Avocado & Prawn Toast
cotija | pickled onions | almond
8oz Romanian Steak & Eggs
garlic marinade | maggi jus | two eggs
Griddled Blueberry-Cardamom Cake
lemon butter
Mushroom Burger
three mushroom blend | secret sauce | cheddar
Crunchy Brioche French Toast
smoked maple | seasonal jam | miso
Loaded Tater Tots
cheddar | bacon gravy | fried egg
Ricotta Toast
housemade ricotta | honey | olive oil
Little Gem Salad
almond dukkah | avocado | cucumber
Spam Fried Rice
peas | pineapple | poached egg
Breakfast Pizza
egg | chimichurri | chorizo
LARGE FORMATS
Pu Pu Platter
new england-polynesian classic
Shellfish Tower
oysters | crab | tartar | caviar | shrimp
SIDES
Heritage Bacon
House Made Spam
Farm Egg
Half Avocado
Beef Tallow Fries
Meet Chef Tony.
Tony Messina cut his teeth in some of the most respected kitchens in the country, from the line at Italian joints in Boston to the sushi counters of high-end omakase spots. As the former executive chef and partner at Uni in Boston — where he earned a James Beard Award and national acclaim — Tony built a reputation for blending precision technique with bold, unexpected flavors.
Now he’s bringing that same all-star energy to Pawn Shop, where the food isn’t just bar food — it’s game-day food with a pedigree. From crave-worthy staples to chef-driven twists, Tony’s menu is designed to go toe-to-toe with the main event on screen.
