FOR THE LOVE OF THE GAME.

Pawn Shop: built by fans, for fans. East Coast meets West Coast. Lorem ipsum dolor sit amet consectetur. Amet suspendisse semper tellus faucibus.

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LA’S CLUBHOUSE

Sports bring people together—season after season, game after game. At the Pawn Shop, we’re not just putting the right matchups on every screen—we’re building a place where traditions are born, rivalries are respected, and camaraderie comes easy. This is L.A.’s clubhouse, where the city shows up and LA’s sports culture comes to life—loud, proud, and always on.

PRIVATE SUITES

Up above the action, but never out of it—our mezzanine-level suites offer the ultimate private perch for game day.

Designed to feel like your own living room—with better lighting, better food, and zero cleanup—these bookable spaces overlook the main bar through interior windows, giving you the best of both worlds: elevated energy with just the right amount of privacy.

Perfect for parties, fantasy drafts, or just gathering your crew for a big night, each suite features comfortable seating, dedicated service, and access to an enhanced food and drink menu available only up here.

Game day, upgraded.

THIS ISN’T YOUR AVERAGE SPORTS BAR MENU

James Beard Award-winning chef Tony Messina is known for high-end cuisine—but don’t expect any white tablecloths or tiny portions here. At The Pawn Shop, it’s bar food—but reimagined by a guy who actually knows what he’s doing. We’re talking the staples—burgers, dogs, the stuff you crave on game day—just cooked with legit care and actual flavor. And while we’ve got the classics covered, the menu goes deeper, with chef-level twists that’ll surprise you in the best way. It’s the food you want when the game’s on, only better. Like if your favorite bar food got called up to the big leagues.

BECOME A FOUNDER

Think of it like getting courtside seats before the team goes on a title run—Founders at the Pawn Shop aren’t just customers, they’re part of the starting five. Join now, and 5 years from now you’ll be the one saying, “I was there before it blew up.”

Stay in the know—sign up for updates on our grand opening, chef-crafted menus, all the sports action, and more.